Found 3 results
Filters: Keyword is Animals and Author is Viala, Didier [Clear All Filters]
Proteome response of fish under multiple stress exposure: Effects of pesticide mixtures and temperature increase. Aquat Toxicol. 2017;184:61-77. doi:10.1016/j.aquatox.2017.01.004..
Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.