Found 41 results
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Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change. Canadian Journal of Microbiology. 2011;57:629–637. doi:10.1139/w11-053..
Effects of stocking density on the growth performance and digestive microbiota of broiler chickens. Poultry Science. 2011;90:1878–1889. doi:10.3382/ps.2010-01311.
Postnatal development of the rabbit caecal microbiota composition and activity. FEMS Microbiology Ecology. 2011;77:680–689. doi:10.1111/j.1574-6941.2011.01148.x.
Random changes in the heifer rumen in bacterial community structure, physico-chemical and fermentation parameters, and in vitro fiber degradation. Livestock Science. 2011;141:104–112. doi:10.1016/j.livsci.2011.05.008..
Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply. Animal. 2011;5:1761–1768. doi:10.1017/s1751731111001005..
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids. Journal of Dairy Science. 2011;94:5634–5645. doi:10.3168/jds.2011-4491.
Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit. Anaerobe. 2010;16:396–401. doi:10.1016/j.anaerobe.2010.04.004..
Digestive physiology and hindgut bacterial community of the young rabbit (Oryctolagus cuniculus): Effects of age and short-term intake limitation. Comparative Biochemistry and Physiology A Comparative Physiology. 2010;156:156–162. doi:10.1016/j.cbpa.2010.01.017..
Influence of cage or pen housing on carcass traits and meat quality of rabbit. Animal. 2010;4:295–302. doi:10.1017/s1751731109991030..
Molecular analysis of the bacterial community in digestive tract of rabbit. Anaerobe. 2010;16:61–65. doi:10.1016/j.anaerobe.2009.05.002..
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro. Journal of Dairy Science. 2010;93:711–722. doi:10.3168/jds.2009-2534..
Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France. World Rabbit Science. 2009;17:79–85..
Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics. Animal. 2009;3:509–515.
Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits. Journal of Animal Science. 2009;87:544–553..
Spatial and temporal variations of the bacterial community in the bovine digestive tract. Journal of Applied Microbiology. 2009:1642–1650.
StatFingerprints: a friendly graphical interface program for processing and analysis of microbial fingerprint profiles. Molecular Ecology Resources. 2009;9:1359–1363..