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Génétique Physiologie et Systèmes d'Elevage

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Found 3 results
Filters: Author is Bouillier-Oudot, M  [Clear All Filters]
2012
Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.
2011
Fernandez X, Bouillier-Oudot M, Molette C, Bernadet MD, Manse H. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
2010
Fernandez X, Lahirigoyen E, Auvergne A, Molette C, Bouillier-Oudot M. The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality. Animal. 2010;4(1):128-38. doi:10.1017/S1751731109990851.

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