Publications
Found 20 results
Filters: Author is Marie-Etancelin, C [Clear All Filters]
. Predicting feed efficiency traits in growing lambs from their ruminal microbiota. Animal. 2023;17(6):100824. doi:10.1016/j.animal.2023.100824.
Genetic parameters for feed efficiency in Romane rams and responses to single-generation selection. Animal. 2019:1-7. doi:10.1017/S1751731119002544.
Deciphering mechanisms underlying the genetic variation of general production and liver quality traits in the overfed mule duck by pQTL analyses. Genet Sel Evol. 2017;49(1):38. doi:10.1186/s12711-017-0313-6.
. Genetic parameters of body weight, egg production, and shell quality traits in the Shan Ma laying duck (Anas platyrhynchos). Poultry Science. 2016;95(11):2514-2519.
. Sex impact on the quality of fatty liver and its genetic determinism in mule ducks. J Anim Sci. 2015;93(9):4252-7. doi:10.2527/jas.2015-9121.
Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
. Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy. Genetics Selection Evolution. 2014;46:1–7.
Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.
Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. Journal of Animal Science. 2013;91:588–604.
Génomique des canards. INRA - Productions Animales. 2013;26(5):391-402.
. La fonte lipidique du foie gras à la cuisson. INRA Productions Animales. 2013;26:415–424. Available at: http://www6.inra.fr/productions-animales/2013-Volume-26/Numero-5-2013-pp.-385-454/La-fonte-lipidique-du-foie-gras-a-la-cuisson.
. Qualité des carcasses et de la viande des palmipèdes gavés. INRA - Productions Animales. 2013;26:425–434. Available at: http://www6.inra.fr/productions-animales/2013-Volume-26/Numero-5-2013-pp.-385-454/Qualite-des-carcasses-et-de-la-viande-des-palmipedes-gaves.
. A functional genomic approach to the study of the milking ability in dairy sheep. Animal Genetics. 2012;43:199–209.
Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. J Anim Sci. 2011;89(3):669-79. doi:10.2527/jas.2010-3091.
Genetic parameters of productś quality and hepatic metabolism in fattened mule ducks. Journal of Animal Science. 2011;89:669–679.
. Comparison of nonlinear and spline regression models for describing mule duck growth curves. Poultry Science. 2010;89:1778–1784. doi:10.3382/ps.2009-00581.
. Evolution during the productive life and individual variability of milk emission at machine milking in Sardinian x Lacaune back-cross ewes. Small Ruminant Research. 2008;75:7–16.
Genetic analysis of milking ability in Lacaune dairy ewes. Genetics Selection Evolution. 2006;38:183–200.
. Multiple-trait genetic parameters and genetic evaluation of udder-type traits in Lacaune dairy ewes. Livestock Production Science. 2005;97:211–218.
Qtl detection and candidate gene study for traits related to food quality and safety in sheep (meat and dairy) production within the framework of a {Europe}an research contract called ġenesheepsafety\". Options Méditerranéennes. Série A : Séminaires Méditerranéens. 2003:13–17.