Found 4 results
Filters: Author is Auclair, E. [Clear All Filters]
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics. Agricultural Sciences. 2017;8(7):616-630..
Interaction between Live Yeast and Dietary Rumen Degradable Protein Level : Effects on Diet Utilization in Early -Lactating Dairy Cows . Agricultural Sciences. 2015;6(1):1-13.
The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle. Plos One. 2013;8. doi:10.1371/journal.pone.0067824..
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.