Publications

Found 5 results

Filters: Author is Manse, H [Clear All Filters]

2019

Fernandez X, Lazzarotto V, Bernadet M-D, Manse H. Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1. Poult Sci. 2019;98(11):6149-6160. doi:10.3382/ps/pez289.

2016

Molette C, Gilbert H, Larzul C, et al. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality. J Anim Sci. 2016;94(1):49-57. doi:10.2527/jas.2015-9403.

2013

Kileh-Wais M, Elsen JM, Vignal A, et al. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.

2012

Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.

2011

Fernandez X, Bouillier-Oudot M, Molette C, Bernadet MD, Manse H. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.