Publications

Found 12 results
Filters: Author is Fernandez, X  [Clear All Filters]
2019
Fernandez X, Lazzarotto V, Bernadet M-D, Manse H. Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1. Poult Sci. 2019;98(11):6149-6160. doi:10.3382/ps/pez289.
2016
Fernandez X, Guy G, Laverze JB, Bonnefont C, Knudsen C, Lamothe L. A kinetic study of the natural induction of liver steatosis in Greylag Landaise geese: the role of hyperphagia. Animal. 2016;10(8):1288-95. doi:10.1017/S1751731116000161.
2014
Theron L, Venien A, Jamme F, et al. Protein matrix involved in the lipid retention of Foie Gras during cooking : A mutimodal hyperspectral imaging study. Journal of Agricultural and Food Chemistry. 2014;62:5954–5962.
2013
Kileh-Wais M, Elsen JM, Vignal A, et al. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.
2012
Molette C, Theron L, Marty-Gasset N, Fernandez X, Rémignon H. Current advances in proteomic analysis of (fatty) liver. J Proteomics. 2012;75(14):4290-5. doi:10.1016/j.jprot.2012.04.041.
Theron L, Cullere M, Bouillier-Oudot M, et al. Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.
Bax ML, Chambon C, Marty-Gasset N, Rémignon H, Fernandez X, Molette C. Proteomic profile evolution during steatosis development in ducks. Poult Sci. 2012;91(1):112-20. doi:10.3382/ps.2011-01663.
2011
Fernandez X, Bouillier-Oudot M, Molette C, Bernadet MD, Manse H. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
Marie-Etancelin C, Basso B, Davail S, et al. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. J Anim Sci. 2011;89(3):669-79. doi:10.2527/jas.2010-3091.
2010
Fernandez X, Lahirigoyen E, Auvergne A, Molette C, Bouillier-Oudot M. The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality. Animal. 2010;4(1):128-38. doi:10.1017/S1751731109990851.
2009
Eadmusik S, Molette C, Rémignon H, Fernandez X. Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle. Animal. 2009;3(2):237-43. doi:10.1017/S1751731108003327.
2006
Molette C, Sérieye V, Rossignol M, Babilé R, Fernandez X, Rémignon H. High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.