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Publications

Found 5 results
Filters: Author is Leroux, C.  [Clear All Filters]
2013
Valenti B, Martin B, Andueza JD, et al. Infrared spectroscopic methods for the discrimination of cow milk according to the feeding systems, cow breed and altitude of the dairy farms. 2013;32:26–32. doi:10.1016/j.idairyj.2013.02.014.
2010
Pendaries V, Gasc G, Titeux M, et al. Immune reactivity to type VII collagen: implications for gene therapy of recessive dystrophic epidermolysis bullosa. Gene Therapy. 2010;17:930–937.
2007
Ollier S, Robert-Granié C, Bernard L, Chilliard Y, Leroux C. Mammary transcriptome analysis of food-deprived lactating goats highlights genes involved in milk secretion and programmed cell death 1,2. Journal of Nutrition. 2007;137:560–567.
2003
Barillet F, Bodin L, Chemineau P, et al. Qtl detection and candidate gene study for traits related to food quality and safety in sheep (meat and dairy) production within the framework of a {Europe}an research contract called ġenesheepsafety\". Options Méditerranéennes. Série A : Séminaires Méditerranéens. 2003:13–17.
1995
Martin P, Leroux C, Amigues Y, et al. Molecular diversity of the goat alpha-S1-casein gene: impact on casein content and cheesemaking properties. Bulletin International Dairy Federation. 1995;304:12–13.

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