Publications

Found 5 results

Filters: Author is Farizon, Y [Clear All Filters]

2022

Manzocchi E, Ferlay A, Farizon Y, et al. Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows. Animal. 2022;16(12):100674. doi:10.1016/j.animal.2022.100674.

2018

Kaleem M, Enjalbert F, Farizon Y, Meynadier A. Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality. Animal. 2018;12(1):183-188. doi:10.1017/S1751731117001318.

Bouvier-Muller J, Allain C, Enjalbert F, et al. Somatic cell count-based selection reduces susceptibility to energy shortage during early lactation in a sheep model. J Dairy Sci. 2018;101(3):2248-2259. doi:10.3168/jds.2017-13479.

2014

Kaleem M, Enjalbert F, Farizon Y, Troegeler-Meynadier A. Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes . Journal of Dairy Sciencde. 2014;97(2):1168-1168.

Troegeler-Meynadier A, Puaut S, Farizon Y, Enjalbert F. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro. J Dairy Sci. 2014;97(9):5657-67. doi:10.3168/jds.2013-7783.