Publications
Found 4 results
Filters: Author is Farizon, Y [Clear All Filters]
. Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality. Animal. 2018;12(1):183-188. doi:10.1017/S1751731117001318.
Somatic cell count-based selection reduces susceptibility to energy shortage during early lactation in a sheep model. J Dairy Sci. 2018;101(3):2248-2259. doi:10.3168/jds.2017-13479.
. Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes . Journal of Dairy Sciencde. 2014;97(2):1168-1168.
. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro. J Dairy Sci. 2014;97(9):5657-67. doi:10.3168/jds.2013-7783.