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Publications

Found 6 results
Filters: Author is Prunier, A  [Clear All Filters]
2020
Dugue C, Prunier A, Mercat MJ, Monziols M, Blanchet B, Larzul C. Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions. Animal. 2020;14(7):1333-1341. doi:10.1017/S1751731120000105.
2016
Robic A, Fève K, Riquet J, Prunier A. Transcript levels of genes implicated in steroidogenesis in the testes and fat tissue in relation to androstenone accumulation in fat of pubertal pigs. Domest Anim Endocrinol. 2016;57:1-9. doi:10.1016/j.domaniend.2016.03.008.
2013
Prunier A, Mounier L, Le Neindre P, et al. Identifying and monitoring pain in farm animals: a review. Animal. 2013;7(6):998-1010. doi:10.1017/S1751731112002406.
2012
Guatteo R, Levionnois O, Fournier D, et al. Minimising pain in farm animals: the 3S approach - 'Suppress, Substitute, Soothe'. Animal. 2012;6(8):1261-74. doi:10.1017/S1751731112000262.
Robic A, Larzul C, Grindflek E, et al. Molecular characterization of the porcine TEAD3 (TEF-5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fat. J Anim Breed Genet. 2012;129(4):325-35. doi:10.1111/j.1439-0388.2011.00979.x.
2011
Lebret B, Prunier A, Bonhomme N, Foury A, Mormède P, Dourmad JY. Physiological traits and meat quality of pigs as affected by genotype and housing system. Meat Sci. 2011;88(1):14-22. doi:10.1016/j.meatsci.2010.11.025.

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