Publications

Found 6 results

Filters: Author is Prunier, A [Clear All Filters]

2020

Dugue C, Prunier A, Mercat MJ, Monziols M, Blanchet B, Larzul C. Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions. Animal. 2020;14(7):1333-1341. doi:10.1017/S1751731120000105.

2016

Robic A, Fève K, Riquet J, Prunier A. Transcript levels of genes implicated in steroidogenesis in the testes and fat tissue in relation to androstenone accumulation in fat of pubertal pigs. Domest Anim Endocrinol. 2016;57:1-9. doi:10.1016/j.domaniend.2016.03.008.

2013

Prunier A, Mounier L, Le Neindre P, et al. Identifying and monitoring pain in farm animals: a review. Animal. 2013;7(6):998-1010. doi:10.1017/S1751731112002406.

2012

Guatteo R, Levionnois O, Fournier D, et al. Minimising pain in farm animals: the 3S approach - 'Suppress, Substitute, Soothe'. Animal. 2012;6(8):1261-74. doi:10.1017/S1751731112000262.

Robic A, Larzul C, Grindflek E, et al. Molecular characterization of the porcine TEAD3 (TEF-5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fat. J Anim Breed Genet. 2012;129(4):325-35. doi:10.1111/j.1439-0388.2011.00979.x.

2011

Lebret B, Prunier A, Bonhomme N, Foury A, Mormède P, Dourmad JY. Physiological traits and meat quality of pigs as affected by genotype and housing system. Meat Sci. 2011;88(1):14-22. doi:10.1016/j.meatsci.2010.11.025.