Publications
Found 4 results
Filters: Keyword is Turkeys [Clear All Filters]
High postmortem temperature in muscle has very similar consequences in two turkey genetic lines. Poult Sci. 2006;85(12):2270-7.
. Assignment of non-informative turkey genetic markers through comparative approaches. Cytogenet Genome Res. 2005;109(4):527-32. doi:10.1159/000084214.
. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.
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