Publications

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Filters: Keyword is Dietary Proteins and Author is Zotte, A D [Clear All Filters]

2001

Molette C, Berzaghi P, Zotte AD, Rémignon H, Babilé R. The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.