Publications
Found 2 results
Filters: Keyword is Fatty Liver and Author is Marty-Gasset, Nathalie [Clear All Filters]
Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.
. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.