Publications
Found 17 results
Filters: Keyword is Ducks [Clear All Filters]
Maternal dietary methionine restriction alters the expression of energy metabolism genes in the duckling liver. BMC Genomics. 2022;23(1):407. doi:10.1186/s12864-022-08634-1.
Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.
. Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
. Two-Dimensional Zymography of Proteases from Steatotic Duck Liver. Methods Mol Biol. 2017;1626:157-166. doi:10.1007/978-1-4939-7111-4_14.
. Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality. Poult Sci. 2014;93(6):1542-52. doi:10.3382/ps.2013-03546.
. Overfeeding and genetics affect the composition of intestinal microbiota in Anas platyrhynchos (Pekin) and Cairina moschata (Muscovy) ducks. FEMS Microbiol Ecol. 2014;87(1):204-16. doi:10.1111/1574-6941.12217.
Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.
The duck genome and transcriptome provide insight into an avian influenza virus reservoir species. Nat Genet. 2013;45(7):776-83. doi:10.1038/ng.2657.
Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
Current advances in proteomic analysis of (fatty) liver. J Proteomics. 2012;75(14):4290-5. doi:10.1016/j.jprot.2012.04.041.
. A duck RH panel and its potential for assisting NGS genome assembly. BMC Genomics. 2012;13:513. doi:10.1186/1471-2164-13-513.
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks. J Anim Sci. 2012;90(9):3312-7. doi:10.2527/jas.2011-4945.
Proteomic profile evolution during steatosis development in ducks. Poult Sci. 2012;91(1):112-20. doi:10.3382/ps.2011-01663.
. Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. J Anim Sci. 2011;89(3):669-79. doi:10.2527/jas.2010-3091.
Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.