Publications
Found 2 results
Filters: Keyword is Hydrogen-Ion Concentration and Author is Babilé, R [Clear All Filters]
Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
. Effect of rate of pH fall on turkey breast meat quality. Br Poult Sci. 2003;44(5):787-8.
.