Publications
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Filters: Keyword is Meat and Author is Marty-Gasset, Nathalie [Clear All Filters]
Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.