Publications
Found 5 results
Filters: Keyword is Animals and Author is Marty-Gasset, Nathalie [Clear All Filters]
Plasma H-NMR metabolic and amino acid profiles of newborn piglets from two lines divergently selected for residual feed intake. Sci Rep. 2023;13(1):7127. doi:10.1038/s41598-023-34279-5.
Slightly different metabolomic profiles are associated with high or low weight duck foie gras. PLoS One. 2022;17(6):e0255707. doi:10.1371/journal.pone.0255707.
. Proteome response of fish under multiple stress exposure: Effects of pesticide mixtures and temperature increase. Aquat Toxicol. 2017;184:61-77. doi:10.1016/j.aquatox.2017.01.004.
. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.