Publications
Found 2 results
Filters: Keyword is Quality Control and Author is Rémignon, H [Clear All Filters]
Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
. The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.
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