Publications
Found 3 results
Filters: Keyword is Quality Control and Author is Molette, C [Clear All Filters]
Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks. Poult Sci. 2011;90(10):2360-9. doi:10.3382/ps.2011-01483.
. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.
. The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver. Poult Sci. 2001;80(11):1625-9.
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