Publications

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Filters: Author is Bouillier-Oudot, Michel [Clear All Filters]

2019

Bonnefont CMD, Molette C, Lavigne F, et al. Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poult Sci. 2019;98(11):5724-5733. doi:10.3382/ps/pez359.