Publications
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Filters: Author is Tormo, Helene [Clear All Filters]
Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress. J Dairy Sci. 2019;102(9):7697-7706. doi:10.3168/jds.2019-16642.
Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth's cells in a model of ileitis in mice. Eur J Nutr. 2018;57(1):155-166. doi:10.1007/s00394-016-1304-z.