Publications

Found 2 results

Filters: Keyword is Food Quality [Clear All Filters]

2014

Drouilhet L, Basso B, Bernadet M-D, et al. Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.

Bonnefont CMD, Guerra A, Theron L, Molette C, Canlet C, Fernandez X. Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality. Poult Sci. 2014;93(6):1542-52. doi:10.3382/ps.2013-03546.