Publications

Found 7 results
Filters: Keyword is Hot Temperature  [Clear All Filters]
2019
Le Sciellour M, Zemb O, Hochu I, et al. Effect of chronic and acute heat challenges on fecal microbiota composition, production, and thermoregulation traits in growing pigs1,2. J Anim Sci. 2019;97(9):3845-3858. doi:10.1093/jas/skz222.
2014
Troegeler-Meynadier A, Puaut S, Farizon Y, Enjalbert F. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro. J Dairy Sci. 2014;97(9):5657-67. doi:10.3168/jds.2013-7783.
Campos PHenrique R, Noblet J, Jaguelin-Peyraud Y, et al. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. Int J Biometeorol. 2014;58(7):1545-57. doi:10.1007/s00484-013-0759-3.
2011
Toufeer M, Bonnefont CMD, Foulon E, et al. Gene expression profiling of dendritic cells reveals important mechanisms associated with predisposition to Staphylococcus infections. PLoS One. 2011;6(8):e22147. doi:10.1371/journal.pone.0022147.
Theron L, Fernandez X, Marty-Gasset N, et al. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.
Tusell L, David I, Bodin L, et al. Using the product threshold model for estimating separately the effect of temperature on male and female fertility. J Anim Sci. 2011;89(12):3983-95. doi:10.2527/jas.2011-3924.
2005
Molette C, Rémignon H, Babilé R. Modification of glycolyzing enzymes lowers meat quality of turkey. Poult Sci. 2005;84(1):119-27.