Publications

Found 14 results
Filters: Keyword is Animal Feed  [Clear All Filters]
2022
Mora M, David I, Gilbert H, Rosa GJM, Sánchez JPablo, Piles M. Analysis of the causal structure of traits involved in sow lactation feed efficiency. Genet Sel Evol. 2022;54(1):53. doi:10.1186/s12711-022-00744-4.
Déru V, Tiezzi F, Carillier-Jacquin C, et al. Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet. Genet Sel Evol. 2022;54(1):55. doi:10.1186/s12711-022-00742-6.
Aliakbari A, Zemb O, Cauquil L, Barilly C, Billon Y, Gilbert H. Microbiability and microbiome-wide association analyses of feed efficiency and performance traits in pigs. Genet Sel Evol. 2022;54(1):29. doi:10.1186/s12711-022-00717-7.
David I, Ricard A, Huynh-Tran V-H, Dekkers JCM, Gilbert H. Quality of breeding value predictions from longitudinal analyses, with application to residual feed intake in pigs. Genet Sel Evol. 2022;54(1):32. doi:10.1186/s12711-022-00722-w.
2021
Messad F, Louveau I, Renaudeau D, Gilbert H, Gondret F. Analysis of merged whole blood transcriptomic datasets to identify circulating molecular biomarkers of feed efficiency in growing pigs. BMC Genomics. 2021;22(1):501. doi:10.1186/s12864-021-07843-4.
2019
Tusell L, Gilbert H, Vitezica ZG, Mercat MJ, Legarra A, Larzul C. Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traits. Animal. 2019;13(11):2429-2439. doi:10.1017/S1751731119001046.
Arroyo J, Molette C, Lavigne F, Knudsen C, Deneufbourg C, Fortun-Lamothe L. Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
2015
Knudsen C, Combes S, Briens C, et al. Quantitative feed restriction rather than caloric restriction modulates the immune response of growing rabbits. J Nutr. 2015;145(3):483-9. doi:10.3945/jn.114.197871.
2014
Jacquier V, Combes S, Oswald IP, Rogel-Gaillard C, Gidenne T. Early modulation of the cecal microbial activity in the young rabbit with rapidly fermentable fiber: impact on health and growth. J Anim Sci. 2014;92(12):5551-9. doi:10.2527/jas.2014-7604.
Troegeler-Meynadier A, Palagiano C, Enjalbert F. Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short-term in vitro incubation. J Anim Physiol Anim Nutr (Berl). 2014;98(4):704-13. doi:10.1111/jpn.12128.
Drouilhet L, Basso B, Bernadet M-D, et al. Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
Vasaï F, Ricaud KBrugirard, Bernadet MDominique, et al. Overfeeding and genetics affect the composition of intestinal microbiota in Anas platyrhynchos (Pekin) and Cairina moschata (Muscovy) ducks. FEMS Microbiol Ecol. 2014;87(1):204-16. doi:10.1111/1574-6941.12217.
Campos PHenrique R, Noblet J, Jaguelin-Peyraud Y, et al. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. Int J Biometeorol. 2014;58(7):1545-57. doi:10.1007/s00484-013-0759-3.
2013
Kileh-Wais M, Elsen JM, Vignal A, et al. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.