Publications
Found 9 results
Filters: Keyword is Animal Feed [Clear All Filters]
. Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traits. Animal. 2019;13(11):2429-2439. doi:10.1017/S1751731119001046.
. Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks. Poult Sci. 2019;98(2):753-760. doi:10.3382/ps/pey432.
Quantitative feed restriction rather than caloric restriction modulates the immune response of growing rabbits. J Nutr. 2015;145(3):483-9. doi:10.3945/jn.114.197871.
. Early modulation of the cecal microbial activity in the young rabbit with rapidly fermentable fiber: impact on health and growth. J Anim Sci. 2014;92(12):5551-9. doi:10.2527/jas.2014-7604.
. Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short-term in vitro incubation. J Anim Physiol Anim Nutr (Berl). 2014;98(4):704-13. doi:10.1111/jpn.12128.
Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
Overfeeding and genetics affect the composition of intestinal microbiota in Anas platyrhynchos (Pekin) and Cairina moschata (Muscovy) ducks. FEMS Microbiol Ecol. 2014;87(1):204-16. doi:10.1111/1574-6941.12217.
Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. Int J Biometeorol. 2014;58(7):1545-57. doi:10.1007/s00484-013-0759-3.
Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck. J Anim Sci. 2013;91(2):588-604. doi:10.2527/jas.2012-5411.