Publications

Found 2 results
Filters: Keyword is Meat and Author is Molette, Caroline  [Clear All Filters]
2013
Theron L, Fernandez X, Marty-Gasset N, et al. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
2010
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Skeletal muscle proteomics in livestock production. Brief Funct Genomics. 2010;9(3):259-78. doi:10.1093/bfgp/elq005.