Publications

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Filters: Author is Fonseca, A [Clear All Filters]

2021

Lebret B, Lenoir H, Daré S, et al. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal. 2021:100240. doi:10.1016/j.animal.2021.100240.

Lebret B, Lenoir H, Fonseca A, Riquet J, Mercat MJ. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal. 2021:100305. doi:10.1016/j.animal.2021.100305.