Publications
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Filters: Author is bonnefont, C. [Clear All Filters]
. La fonte lipidique du foie gras à la cuisson. INRA Productions Animales. 2013;26:415–424. Available at: http://www6.inra.fr/productions-animales/2013-Volume-26/Numero-5-2013-pp.-385-454/La-fonte-lipidique-du-foie-gras-a-la-cuisson.
Genetic susceptibility to Staphylococcus Aureus mastitis in sheep : differential expression of mammary epithelial cells in response to live bacteria or supernatant. Physiological Genomics. 2012;44:403–416.
Gene Expression Profiling of Dendritic Cells Reveals Important Mechanisms Associated with Predisposition to Staphylococcus Infections. Plos One. 2011;6, online:{Non paginé. doi:10.1371/journal.pone.0022147.
Transcriptomic analysis of milk somatic cells in mastitis resistant and susceptible sheep upon challenge with Staphylococcus epidermidis and Staphylococcus aureus. BMC Genomics. 2011;12, online:{Non–paginé. doi:10.1186/1471-2164-12-208.
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. Animal. 2010;4:1641–1646. doi:10.1017/s1751731110000972.