Publications

Found 16 results
Filters: Author is Beaumont, Martin  [Clear All Filters]
2022
Paës C, Gidenne T, Bébin K, et al. Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions. mSystems. 2022:e0024322. doi:10.1128/msystems.00243-22.
Mussard E, Lencina C, Gallo L, et al. The phenotype of the gut region is more stably retained than developmental stage in piglet intestinal organoids. Front Cell Dev Biol. 2022;10:983031. doi:10.3389/fcell.2022.983031.
2021
Beaumont M, Mussard E, Barilly C, et al. Developmental Stage, Solid Food Introduction and Suckling Cessation Differentially Influence the Co-maturation of the Gut Microbiota and Intestinal Epithelium in Rabbits. J Nutr. 2021. doi:10.1093/jn/nxab411.
Chalvon-Demersay T, Luise D, Le Floc'h N, et al. Functional Amino Acids in Pigs and Chickens: Implication for Gut Health. Front Vet Sci. 2021;8:663727. doi:10.3389/fvets.2021.663727.
Knudsen C, Neyrinck AM, Leyrolle Q, et al. Hepatoprotective Effects of Indole, a Gut Microbial Metabolite, in Leptin-Deficient Obese Mice. J Nutr. 2021. doi:10.1093/jn/nxab032.
Beaumont M, Blanc F, Cherbuy C, et al. Intestinal organoids in farm animals. Vet Res. 2021;52(1):33. doi:10.1186/s13567-021-00909-x.
Beaumont M, Lencina C, Painteaux L, et al. A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids. Amino Acids. 2021. doi:10.1007/s00726-021-03082-9.
Gresse R, Chaucheyras-Durand F, Garrido JJ, et al. Pathogen Challenge and Dietary Shift Alter Microbiota Composition and Activity in a Mucin-Associated Model of the Piglet Colon (MPigut-IVM) Simulating Weaning Transition. Front Microbiol. 2021;12:703421. doi:10.3389/fmicb.2021.703421.
Matysik S, Krautbauer S, Liebisch G, et al. Short chain fatty acids and bile acids in human faeces are associated with the intestinal cholesterol conversion status. Br J Pharmacol. 2021. doi:10.1111/bph.15440.
Gresse R, Chaucheyras-Durand F, Denis S, et al. Weaning-associated feed deprivation stress causes microbiota disruptions in a novel mucin-containing in vitro model of the piglet colon (MPigut-IVM). J Anim Sci Biotechnol. 2021;12(1):75. doi:10.1186/s40104-021-00584-0.
2020
Beaumont M, Blachier F. Amino Acids in Intestinal Physiology and Health. Adv Exp Med Biol. 2020;1265:1-20. doi:10.1007/978-3-030-45328-2_1.
Mussard E, Pouzet C, Helies V, et al. Culture of rabbit caecum organoids by reconstituting the intestinal stem cell niche in vitro with pharmacological inhibitors or L-WRN conditioned medium. Stem Cell Res. 2020;48:101980. doi:10.1016/j.scr.2020.101980.
Beaumont M, Paës C, Mussard E, et al. Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transition. Gut Microbes. 2020:1-19. doi:10.1080/19490976.2020.1747335.
Beaumont M, Cauquil L, Bertide A, et al. Gut Microbiota-Derived Metabolite Signature in Suckling and Weaned Piglets. J Proteome Res. 2020. doi:10.1021/acs.jproteome.0c00745.
2019
Blachier F, Beaumont M, Kim E. Cysteine-derived hydrogen sulfide and gut health: a matter of endogenous or bacterial origin. Curr Opin Clin Nutr Metab Care. 2019;22(1):68-75. doi:10.1097/MCO.0000000000000526.
Cires MJosé, Navarrete P, Pastene E, et al. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Food Funct. 2019;10(7):4022-4035. doi:10.1039/c9fo00700h.