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Publications

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Filters: Author is Auvergne, A.  [Clear All Filters]
2013
Arroyo J, Auvergne A, Dubois JP, et al. Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality. Poultry Science. 2013;92:2448–2456. doi:10.3382/ps.2013-03136.
Arroyo J, Lamothe L, Auvergne A, et al. Environmental influence of maize substitution by sorghum and diet presentation on goose foie gras production. Journal of Cleaner Production. 2013;59:51–62. doi:10.1016/j.jclepro.2013.06.051.
Arroyo J, Auvergne A, Dubois JP, Lavigne F, Bija M, Lamothe L. Influence of amount and form of sorghum in the diet on the performance of overfed geese. Journal of Applied Poultry Research. 2013;22:849–854. doi:10.3382/japr.2013-00750.
Arroyo J, Auvergne A, Dubois JP, et al. The influence of loose-mix feeding on behavior, feed intake, and body weight of growing geese. Poultry Science. 2013;92:1454–1460. doi:10.3382/ps.2012-02830.