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Filters: Author is Dumas, F. [Clear All Filters]
Protein matrix involved in the lipid retention of Foie Gras during cooking : A mutimodal hyperspectral imaging study. Journal of Agricultural and Food Chemistry. 2014;62:5954–5962.
Adaptation of maize to temperate climates: mid-density genome-wide association genetics and diversity patterns reveal key genomic regions, with a major contribution of the Vgt2 (ZCN8) locus. Plos One. 2013;8. doi:10.1371/journal.pone.0071377.