Publications

Found 6 results

Filters: Author is Renaudeau, D. [Clear All Filters]

2017

Roinsard A, Gain C, Gidenne T, et al. Exploiting grass to raise monogastric livestock on organic farms : conclusions and future directions. Fourrages. 2017;(231):191-202.

Dou S, Villa-Vialaneix N, Liaubet L, et al. (NMR)-N-1H-Based metabolomic profiling method to develop plasma biomarkers for sensitivity to chronic heat stress in growing pigs. Plos One. 2017;12(11):Non Paginé.

Gilbert H, Billon Y, Brossard L, et al. Sélection pour la consommation alimentaire moyenne journalière résiduelle chez le porc : impacts sur les caractères et défis pour la filière. . INRA Productions Animales. 2017;30(5):439-453.

2014

Renaudeau D, Gourdine JL, Fleury J, et al. Selection for residual feed intake in growing pigs : effects on sow performance in a tropical climate. Journal of Animal Science. 2014;92:3568–3579.

Campos PHReis Furta, Noblet J, Jaguelin-Peyraud Y, et al. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. International journal of biometeorology. 2014;XX:XX. doi:10.1007/s00484-013-0759-3.

2013

Renaudeau D, Francès G, Dubois S, Gilbert H, Noblet J. Effect of thermal heat stress on energy utilization in two lines of pigs divergently selected for residual feed intake. Journal of Animal Science. 2013;91:1162–1175. doi:10.2527/jas.2012-5689.