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Publications

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Filters: Author is Lebret, B. [Clear All Filters]

2017

Gilbert H, Billon Y, Brossard L, et al. Sélection pour la consommation alimentaire moyenne journalière résiduelle chez le porc : impacts sur les caractères et défis pour la filière. . INRA Productions Animales. 2017;30(5):439-453.

2013

Faure J, Lefaucheur L, Bonhomme N, et al. Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality. Meat Science. 2013;93:37–45. doi:10.1016/j.meatsci.2012.07.006.

2012

Sayd T, Chambon C, Laville E, Lebret B, Gilbert H, Gatellier P. Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat. Food Chemistry. 2012;135:2238–2244. doi:10.1016/j.foodchem.2012.07.079.