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Found 3 results
Filters: Author is Bernadet, M-D  [Clear All Filters]
2019
Fernandez X, Lazzarotto V, Bernadet M-D, Manse H. Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1. Poult Sci. 2019;98(11):6149-6160. doi:10.3382/ps/pez289.
2014
Drouilhet L, Basso B, Bernadet M-D, et al. Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality. J Anim Sci. 2014;92(10):4287-96. doi:10.2527/jas.2014-8064.
2011
Marie-Etancelin C, Basso B, Davail S, et al. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks. J Anim Sci. 2011;89(3):669-79. doi:10.2527/jas.2010-3091.

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