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Filters: Author is Lebret, B [Clear All Filters]

2021

Lebret B, Lenoir H, Daré S, et al. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal. 2021:100240. doi:10.1016/j.animal.2021.100240.

Lebret B, Lenoir H, Fonseca A, Riquet J, Mercat MJ. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal. 2021:100305. doi:10.1016/j.animal.2021.100305.

2015

Picard B, Lebret B, Cassar-Malek I, et al. Recent advances in omic technologies for meat quality management. Meat Sci. 2015. doi:10.1016/j.meatsci.2015.05.003.

2011

Foury A, Lebret B, Chevillon P, Vautier A, Terlouw C, Mormède P. Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality. Animal. 2011;5(10):1620-5. doi:10.1017/S1751731111000784.

Lebret B, Prunier A, Bonhomme N, Foury A, Mormède P, Dourmad JY. Physiological traits and meat quality of pigs as affected by genotype and housing system. Meat Sci. 2011;88(1):14-22. doi:10.1016/j.meatsci.2010.11.025.