Found 7 results
Filters: Author is Mercat, M J [Clear All Filters]
Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal. 2021:100305. doi:10.1016/j.animal.2021.100305..
Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal. 2021:100240. doi:10.1016/j.animal.2021.100240.
Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions. Animal. 2020;14(7):1333-1341. doi:10.1017/S1751731120000105..
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. Anim Genet. 2020;51(4):541-556. doi:10.1111/age.12954.
Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traits. Animal. 2019;13(11):2429-2439. doi:10.1017/S1751731119001046..
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. Sci Rep. 2019;9(1):13546. doi:10.1038/s41598-019-49830-6.
Phenotypic prediction based on metabolomic data for growing pigs from three main European breeds. J Anim Sci. 2012;90(13):4729-40. doi:10.2527/jas.2012-5338.