Publications

Found 5 results
Filters: Keyword is Proteomics  [Clear All Filters]
2013
Theron L, Fernandez X, Marty-Gasset N, et al. Proteomic analysis of duck fatty liver during post-mortem storage related to the variability of fat loss during cooking of "foie gras". J Agric Food Chem. 2013;61(4):920-30. doi:10.1021/jf302979q.
2012
Molette C, Theron L, Marty-Gasset N, Fernandez X, Rémignon H. Current advances in proteomic analysis of (fatty) liver. J Proteomics. 2012;75(14):4290-5. doi:10.1016/j.jprot.2012.04.041.
2011
Theron L, Fernandez X, Marty-Gasset N, et al. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck "foie gras". J Agric Food Chem. 2011;59(23):12617-28. doi:10.1021/jf203058x.
2010
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Skeletal muscle proteomics in livestock production. Brief Funct Genomics. 2010;9(3):259-78. doi:10.1093/bfgp/elq005.
2005
Foissac S, Schiex T. Integrating alternative splicing detection into gene prediction. BMC Bioinformatics. 2005;6:25. doi:10.1186/1471-2105-6-25.